Author Archives: jericacadman
Perhaps many of our readers know us just enough to know that we produce yummy meats and eggs, but not much more than that. Well, let me introduce you to a bit of our kookiness by sharing this fun story. … Continue reading
Farming often feels like feast or famine. We believe we have exited a 3-year-long drought that started … oh, our FIRST summer of production. We made it. By the Lord’s grace we made it. But the pendulum seems to have … Continue reading
Just for fun, I thought I’d post some photos from our snowy adventures and beyond. Here’s what we’ve been up to at the ranch for the past couple of weeks.
We talk about meats and eggs a lot, since that’s our business, of course. But I wanted to share a little tidbit that I learned along my cooking journey, and that is to use a kitchen scale for baking measurements. … Continue reading
I was of a frugal nature before we started farming, and have become all the more so now that we are full-fledged self-employed workers of the land. We count ourselves as highly blessed, despite a tight budget most of the … Continue reading
Report on Pastured Meats and Your Health We recently put together an event at one of our Longview retail locations: Jack’s Natural Foods. We did a presentation on Pastured Meats and Your Health, and took the time to share Matt’s … Continue reading
I have decided to do more blogging since Facebook is killing off business pages by trying to force us to monetize our ads, else we get seen by less than 1% of our fans. We don’t have a big marketing … Continue reading