Pastured foods are expectedly different than factory-farmed products in taste, texture, appearance, and preparation. We even go as far as to encourage our customers to try using homemade or home-grown basic products, such as cooking fats, butter, cheese, herbs, breads, fresh milled flour, etc.
In the following sections you will find basic cooking info as well as recipes and tips for making the most of your grass-fed gourmet experience.
