Have you heard the term “Greenwashing?” Even if you haven’t, perhaps you’ve noticed the vast increase in availability of things at the supermarket that have pretty, healthy-looking little green labels. It’s so nice to have so many healthful options… or is it?
1. The term “grass-fed” beef is no longer regulated as of January 2016.
This is a pretty complicated issue, but honestly, we don’t feel it’s entirely a bad thing. Why? Well, we were never terribly into government regulation of private industries. But when the standard was defined, there were still many loopholes and undefined parameters like antibiotic and hormone use, slaughter methods, and even feedlot use. You might have been… ... Continue reading | 4 Comments
Oh, the world of advertising. It seems like a mysterious chasm that only lots of money will get you across as a business owner. We know there are people out there looking for us. So how do we talk to them without spending every last dime we have worked so hard to earn?
We use Facebook to share quick news and anecdotes about farm life (sorry, no time for… ... Continue reading
This month marks our 6-year anniversary of arrival at Shady Grove Ranch. Six years, in the context of farming, is hardly any time at all, and yet we’ve come a long way and done a lot of cool stuff and been through a lot of intense experiences! But boy, has it gone by fast. It’s especially fun to chat with our customers who have been with us from the beginning, and… ... Continue reading | 2 Comments
Perhaps many of our readers know us just enough to know that we produce yummy meats and eggs, but not much more than that. Well, let me introduce you to a bit of our kookiness by sharing this fun story. Most of the year, our 185-acre ranch is run by Matt alone, with seasonal help through our internship program. I help with farmy stuff occasionally, with Matt’s parents serving as… ... Continue reading | 1 Comment
Farming often feels like feast or famine. We believe we have exited a 3-year-long drought that started … oh, our FIRST summer of production. We made it. By the Lord’s grace we made it. But the pendulum seems to have swung the opposite direction, and rain has absolutely been dumping on us this spring! It started as two heavy snows with some ice, and then turned into cold rain, and… ... Continue reading
Just for fun, I thought I’d post some photos from our snowy adventures and beyond. Here’s what we’ve been up to at the ranch for the past couple of weeks.
We talk about meats and eggs a lot, since that’s our business, of course. But I wanted to share a little tidbit that I learned along my cooking journey, and that is to use a kitchen scale for baking measurements.
First some background: One of the things I especially avoid at stores is bread. Store-bought bread, though we’ve all been conditioned to think it’s so tasty, is so unlike… ... Continue reading | 2 Comments
I was of a frugal nature before we started farming, and have become all the more so now that we are full-fledged self-employed workers of the land. We count ourselves as highly blessed, despite a tight budget most of the time. We have plenty to eat, sturdy clothes to wear, and a lovely farm to live on and work, so I’m not sure whether it’s the self-employed part or the… ... Continue reading | 2 Comments