Grass-fed Beef Recipes

Once you have tasted real grass-fed-and-finished beef, you will never be able to go back. Some people say grass-fed beef is tough, and that may be true of some operations, but here at Shady Grove Ranch, we have never met a cut of grass-fed beef we didn’t like. Our cows get exercise and are not artificially fattened, so their meat does have more texture. But it should never be tough if cooked properly, and it has more flavor, too! Here are some great Grass-fed Beef Recipes that we use at home with our own cuts. We encourage our customers to try our grass-fed beef with no canned or bagged sauces and seasonings. Try real salt, a few savory veggies and herbs, and proper cooking times. We guess that you’ll love it!

About Grass-fed Beef Cuts

Grass-fed Hamburgers

Basic Slow-cooker Beef Roast Recipe

Beef Roast with Yorkshire Pudding and Gravy

Pot-Roast Style Shepherd’s Pie

Grass-fed Beef Ribs: A Triple-Purpose Cut

Liver and Onions Recipe

Super-Moist and Amazing Meatloaf Recipe

Beef Shank Roast Recipe

Boeuf Biere–“Manly Beef Bourguignon”

How to Grill Our Grass-fed Steaks

Beef & Veggie Soup

Beef Tips with Rice and Gravy


One Response to Grass-fed Beef Recipes

  1. Thank you for all these grass fed beef recipes, they look great. I plan trying these out, especially the slow cooker dishes.

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