Bulk Meat Purchasing

Buying grass-fed beef or soy-free pasture-raised pork in bulk is a great way to stock your freezer without overloading your wallet. You get to try all the parts of the animals we raise naturally in East Texas, allowing you to venture into new cooking skills. More importantly, you can save as much as 21% compared when you purchase bulk meat compared with purchasing by-the-cut.

Bulk Buying Frequently Asked Questions

Looking for Quarters, Halves, and Wholes? We have recently revamped our bulk buying procedure to make it simpler and more straightforward for our customers. Traditional bulk sales involve actually purchasing the animal, so your final price depends on the weight of your actual cow. Instead, we have developed some packages that are exact-weight and exact-price so there is no confusion about what you get and how much you pay.

Check out our detailed flyers:

Link to Bulk Beef Flyer Bulk Pork Flyer Thumbnail

 

Bulk purchase is available year-round. Contact us to order!

Grass-fed Beef in Bulk

Pastured Pork in Bulk

100 pounds of meat too much?

We also offer by-the-cut or Volume Discount buying options.


Bulk Grass-fed Beef

Link to Bulk Beef Flyer Click the button to download a detailed description of what cuts come in our Quarter and Half Beef packages. Call us at 903-665-7076, or visit our contact page, if you have any questions.

Quarter Cow

Small: $745 for 100 pounds ($7.45/lb). Roughly broken down as 16 pounds of steaks, 36 pounds of roasts, brisket and ribs, 42 pounds of hamburger, and 6 pounds of organs, soup bones and liver.

Large: $1015 for 140 pounds ($7.25/lb). Roughly broken down as 22 pounds of steaks, 51 pounds of roasts, brisket and ribs, 59 pounds of hamburger, and 8 pounds of organs, soup bones and liver.

Half Cow

Small: $1400 for 200 pounds ($7.00/lb). Roughly broken down as 32 pounds of steaks, 73 pounds of roasts, brisket and ribs, 84 pounds of hamburger, and 11 pounds of organs, soup bones and liver.

Large: $1905 for 280 pounds ($6.80/lb). Roughly broken down as 45 pounds of steaks, 102 pounds of roasts, brisket and ribs, 118 pounds of hamburger, and 15 pounds of organs, soup bones and liver.

Whole Cow

Call for pricing on whole animal.

 

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Bulk Pasture-Raised Pork

Bulk Pork Flyer Thumbnail Click the button to download a detailed description of what cuts come in our Half and Whole Pork packages. Call us at 903-665-7076, or visit our contact page, if you have any questions.

Half Pig & Whole Pig

 

Mini: $412.50 for 50 pounds ($8.25/lb). Roughly broken down as 3 pounds of bacon, 18 pounds of sausage, 2 pounds of ribs, 7 pounds of shoulder roast, 11 pounds of chops, and 9 pounds of fat, liver, and soup bones.

Small: $800 for 100 pounds ($8.00/lb). Roughly broken down as 7 pounds of bacon, 35 pounds of sausage, 4 pounds of ribs, 15 pounds of shoulder roast, 22 pounds of chops, and 17 pounds of fat, liver, and soup bones.

Medium: $1162.50 for 150 pounds ($7.75/lb). Roughly broken down as 11 pounds of bacon, 52 pounds of sausage, 6 pounds of ribs, 23 pounds of shoulder roast, 33 pounds of chops, and 25 pounds of fat, liver, and soup bones.

Large: $1500 for 200 pounds ($7.50/lb). Roughly broken down as 15 pounds of bacon, 70 pounds of sausage, 8 pounds of ribs, 30 pounds of shoulder roast, 43 pounds of chops, and 34 pounds of fat, liver, and soup bones.

 

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Volume Discounts

Description Minimum Purchase (lbs) On-Farm Price  Farmers Market Price per lb
Chickens, whole 50 $5.25/lb $5.75
Stock-Up Special. 18 lbs Chicken, 3 Beef Slow-cooker Roasts, 3 Pork Shoulder Roasts, 6 lbs Ground Beef, and 6 lbs Pork Breakfast Sausage. 50 $319.50 total $343.50
total
Bulk Ground Beef 50 $350 total $376 total
Bulk Ground Pork and/or Pork Sausage 50 $385 total $414 total
Shady Grove Ranch Barnyard Sampler Extraordinaire
The ultimate sampling of everything SGR produces! 150 lb total including ground beef, short ribs, brisket, stew meat, arm roast, shank roast, chuck roast, boneless ribeye steaks, sirloin steak, t-bone steak, whole chickens, pork rib chops, bacon, spare ribs, pork shoulder roast, pork breakfast sausage, pork fat, chicken soup bones, and boneless skinless chicken breast. Provides about 14% savings over purchasing by-the-cut. Requires 5-7 cu ft of freezer space. No substitutions please. Visit this page to learn more.

150

$985 total

$1059 total

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Want to know more?

Use this form to contact us about bulk meat purchasing.

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