Product Prices

Naturally Raised Meat Prices

Shady Grove Ranch provides naturally raised meat to the East Texas and Shreveport areas. Our grass-fed beef is tender and well-marbled. Our soy-free pork is juicy and raised in a low-stress environment. Our pasture-raised chickens live their lives chasing bugs and enjoying the sunshine and fresh air.

Jump to : Grass-Fed Beef     Pasture-Raised Pork     Pasture-Raised Poultry

Also see our Volume Discounts and Bulk Purchasing pages.

Grass-Fed Beef

Our grass-fed and grass-finished beef is from cows raised entirely on forage throughout their lives. They receive high-quality minerals to prevent disease, and in return, provide you with tasty, nutritious beef.

Grass-Fed Beef Products Estimated Package Size (lbs)
On-Farm Price per lb
Farmers Market Price per lb
Beef Favorites
 Ground Beef  1  $7.50  $8.00
 Stew Meat  2  $7.50  $8.00
 Beef Ribs  4  $5.00  $5.50
 Brisket  2-8  $10.00  $10.75
Beef Roasts
 Arm  2.5-4  $6.00 $6.50
 Shank  2-3  $6.00 $6.50
 Chuck  2.5-3.5  $6.00 $6.50
 Round  3-4  $7.50 $8.00
 Sirloin  2-3  $11.00  $11.75
 Beef Steaks
 Bone-in Ribeye “Club” Steak 1.1-1.5  $20.00 $21.50
 Filet  0.6-1.0  $27.00  $29.00
 Flank  1-1.5  $13.00  $14.00
 Skirt  1-2.5  $13.00  $14.00
 Ribeye  1.5-2  $25.00  $27.00
 Round  2-4  $7.50 $8.00
 Sirloin  1-2  $11.00  $11.75
 Strip  1-1.8  $15.00  $16.25
 Porterhouse T-Bone  1.5-2.25  $18.25  $19.50
Beef Extras
Liver 1-1.5 $6.00 $6.50
Heart 1.5-3.5 $1.00 $1.00
Tongue 1.5-2.5 $1.00 $1.00
Beef Fat, Ground 5 $2.00 $2.25
Soup Bones 5 $3.00 $3.25
Meaty Soup Bones 2-3 $6.00 $6.50
Oxtail 2-3 $8.00 $8.50
See Volume Beef Pricing

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Pasture-Raised Pork

Our pork is raised totally outdoors, where our pigs have access to mud holes, forage, and roaming space. In addition to their primarily forage-based diet, we supplement a non-soy, non-genetically-engineered feed to ensure nice, plump, healthy pigs.

Pasture-Raised Pork Products Estimated Package Size (lbs)
On-Farm Price per lb
Farmers Market Price per lb
Pork Favorites
Ground Pork 1 $8.25 $8.75
Rib Chops (Bone-In) 2 $10.00 $10.75
Sirloin “End” Chops (Bone-In) 2-3 $9.00 $9.75
Bacon (Sliced, uncured) 1 $13.75 $14.75
Pork Belly (Slab, uncured) 2-8 $13.75 $14.75
“Po’ Man’s Bacon” 1 $8.25 $8.75
Spare Ribs 2-5 $6.25 $6.75
Back Ribs 1-4 $5.75 $6.25
Uncured Ham Steak 1.5 $8.25 $8.75
Pork Sausage
Breakfast Sausage 1 $8.25 $8.75
Pork Roasts
Shoulder Roast 2-4 $9.75 $10.50
Boneless Loin Roast 2-3 $13.75 $14.75
Tenderloin 1.5-2.5 $15.00 $16.25
Pork Extras
Pork Liver 1.5-2 $6.00 $6.50
Pork Fat, Ground 5 $2.00 $2.25
Pork Back Fat, Slabs 5 $2.00 $2.25
Pork Leaf Fat 3-6 $4.00 $4.25
Pork Soup Bones 5 $3.00 $3.25
Pork Head (split & skinned) 2-5 lb $1.00 $1.00
See Volume Pork Pricing

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Pasture-Raised Poultry

Our pasture-raised chickens and turkeys are totally outdoors, raised in mobile paddocks that are rotated regularly across our pastures. They never receive antibiotics or growth stimulants. They are supplemented with a soy-free, non-genetically-modified feed to ensure they are healthy, strong, and delicious!

Pasture-Raised Poultry Products Estimated Package Size (lbs) On-Farm Price per lb Farmers Market Price per lb
Chicken
 Whole Fryer Chicken  3-5 $5.50 $6.00
Boneless, Skinless Breast 1 $13.50 $14.50
Drumsticks 2.5 $5.50 $6.00
Chicken Leg Quarters 2.5 $7.00 $7.50
Chicken Thighs 2.8 $8.00 $8.50
Chicken Wings 2.75 $4.00 $4.25
Chicken Extras
 Chicken Hearts  1  $5.00  $5.50
 Chicken Livers  1  $6.00  $6.50
 Chicken Feet 4  $2.50  $2.75
Chicken Soup Bones 4.5 $2.25 $2.25
       
Turkey
Thanksgiving Turkey 10-25 $5.75 $5.75
Eggs
Ungraded Eggs 1 dozen $5.00/ea $5.00/ea
Bulk Egg Special 10 dozen $45 $45
See Volume Poultry Pricing

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  1. Pingback: How do we sell our pasture-raised meats and eggs? - Shady Grove Ranch

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