Author Archives: jericacadman

An organization that trades secrets

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How to change the world…

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What are your thoughts on Artificial Intelligence in Farm Marketing? A brief survey…

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An “Eggsplanation” of Laying Flock Management

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A very repairful year so far

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Long John Gets a Job

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The Things We Say During Cattle Work

Farming provides an almost endless supply of hilarious inside jokes and quotable little sayings. It seems we live very much “on the edge” and “by the seat of our pants,” never knowing what challenges the day will bring. One of … Continue reading

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Basket full of pills?

We often have people ask for guidance on how Matt made his recovery from ulcerative colitis. And I would say that, fairly often, they have received blood testing results that reveal various deficiencies that are likely contributing to their health … Continue reading

Posted in Real Food | Tagged , , , , | 3 Comments

Chinese Pork Is Better Than Ours

Me again… I like an interesting headline, don’t you? But what I really dislike is headlines that deliberately deceive you. Thankfully for this writer-wannabe, English is ambiguous enough that reading today’s headline really doesn’t tell you exactly what I mean. … Continue reading

Posted in The Price of Real Food | Tagged , , , , | 4 Comments

Chinese Chicken?

As the farm-communications-personnel-person, I get LOTS of emails. One of those I received recently was introducing a business that offers the service of processing raw chicken into value-added, fully-cooked, ready-for-use products. Things like shredded or diced chicken; fried chicken legs … Continue reading

Posted in Truth in Eating | Tagged , , , , | 1 Comment