| We often have people ask for guidance on how Matt made his recovery from ulcerative colitis. And I would say that, fairly often, they have received blood testing results that reveal various deficiencies that are likely contributing to their health issues. And so it makes sense that they seek out the supplement forms of whatever nutrients they’re lacking. Or does it? I remember when I worked for a local health food store, I’d see people literally fill a shopping cart half full of bottles of pills, and then head to the checkout, with not a single whole food item in their basket. Not one food. From a health food store. And this was back in the food dark ages, before Wal-mart carried their so-called grass-fed beef or much in the way of organic veggies, so I very much doubt they were getting good, clean food elsewhere. I found it both shocking and tragic. Maybe I was jumping to conclusions and they did eat lots of whole, naturally-raised foods; perhaps they had a farm like me, and only ventured to town to get those items they couldn’t produce. But I’m going to guess that was probably not the case. I think we have this wrong idea that if we’re deficient or suffering some ailment, it’s as simple as isolating that one thing we need and taking THAT. But what if it’s more complex than that? What if science hasn’t discovered all there is to know about the various compounds and chemicals in food? (Hint: it HASN’T.) I have an antique book fetish, especially antique farming books! I once found a book on poultry production that was published around 1921. It has a section that discusses vitamins, and it says something to the effect of, “We are aware of these new things called vitamins, and we know they’re important, but we’re not really sure of anything else about them.” It hasn’t even been 100 years since vitamins were widely accepted as useful. Ponder that for a moment! What if someone came up to you and told you this: “I have made this discovery of this great new thing—it can transform everything about you—your hair, your skin, your intestines, your reproductive health.” And then they told you that The Thing was to go home, scrub and peel some potatoes and carrots, and make yourself a pot of homemade chicken soup. Talk about anticlimactic, right? How could chicken soup solve my problems?? I thought you were going to tell me about some great new scientific discovery! But aren’t we all guilty of looking for something newer and shinier to solve our old problems? You can ask Matt about my “meal planning” history, and he’ll laugh out loud. I’m always coming up with new ideas to solve my age-old problem of not being disciplined enough to write out a meal plan and knuckle down and DO IT. When it comes to finding a farm, researching their practices, going to the farm stand, buying what’s in stock, then having to prep and cook and store and clean, and finally, after all that, the 3-year-old still complains that he doesn’t like it! It’s so much EASIER to just buy the bottle of pills, isn’t it? That saves you from eating weird foods you don’t feel like eating just because they “have vitamins.” Hey, if we could all subsist on chocolate, popcorn, ginger ale, and multivitamins, why not? But I think there’s more to the story… I did a fun little podcast many years ago with a dietitian friend of mine, and she told the story of the time she was taking a course on children’s nutrition. Scientists had isolated a compound in blueberries that promotes immunity. So they took the compound and tried to spray it onto breakfast cereals (that’s where most of the “fortified” nutrients come from, you know), but they couldn’t produce the same results from the isolated additive as from the actual blueberries. She wanted to shout out in the class, “Just eat the blueberries!” EXACTLY. Maybe it’s not the random chemicals we’ve identified in foods. Maybe it’s the foods themselves. What if instead of taking iron, you ate iron-rich foods like liver, which also contain things like zinc and manganese and various enzymes and fatty acids that all help that iron molecule make it to where it belongs in your body? I’m NOT saying that supplements aren’t useful or necessary. We often get into predicaments where our bodies simply cannot get enough of “the things” they need from food alone. Some supplements, like probiotics and fermented cod liver oil, help us get more out of our food over the long haul, and are really more like foods themselves than just isolated chemical concoctions. Even if we find that we need to supplement a mineral here or there, doesn’t it makes sense to try to eat foods that contain “the thing” naturally, in order to augment our supplementation? In other words, I don’t think it works to continue eating processed junk, and simply take a multivitamin. Supplements do NOT cover a multitude of bad foods. 😉 Sometimes getting healthy is really as simple and non-glamorous as going to bed on time, moving your body every day, and eating normal, real food made at home from good ingredients (like chicken soup!). I’m afraid that, like with most things worth having, there’s no silver pill. Thank goodness the solution tastes way better than any supplement! 🙂 |
It seems the 13-year mark of small business is when all your equipment decides to break down, especially if most of it was already almost a decade old when you started (but of course we didn’t own much “new” stuff. We like our equipment already “broken in,” ha!). We’ve had to do a boat-load of repairs this year. Matt says we can start calling him Jack, as in Jack of… ... Continue reading | 2 Comments
Totally agree. A variety of meats & dairy products are such nutrient rich foods and help keep us the healthiest. I feel like we are coming full circle about nutrition in the last 100 years. Remember when we thought we couldn’t eat bacon, eggs and full portions of meats because people were gaining weight and getting unhealthier (increase in diabetes, heart disease, etc.) and the explanation was we didn’t work as hard as our grandparents to ‘burn off those calories’. In fact, it was the added processed foods that were/are the trouble makers. We now can enjoy eating these foods, like you produce on your farm and find they are so satiating that the cravings for processed carbohydrates are a thing of the past. Real, one ingredient foods is best and are so enjoyable!
Thank you for explaining the differences between Lard and Tallow. I’ve been following a Ketogenic diet for a little over a year. I’ve lost about 35 pounds of belly fat in the process of following a strict diet, limiting carbs to green vegetables, limiting protein intake and maximizing on fat. I cook mostly with Lard, its available from the Mexican grocery store in the neighboring community.
When people ask me how I’ve lost the weight I’m sometimes reluctant to tell them about the diet, as I believe they’ve been brainwashed by Ancel Keys philosophy of food. Since I’ve learned about Tallow, I believe I’ll try to find a source for it. Unfortunately, I’m not aware of the pig source of the lard. But the Tallow sounds like a more nutritional source of fat.
I live in a mostly urban area. So finding natural sources of food is challenging, So many things are labeled “natural” nowadays, but natural is actually not a USDA recognized term.
I won’t get in to detail but there are trained drs that read all of the studies that are put to it for determining what foods are good for you. Most of them are not well done studies and they have a built in bias for large corporations and lobbyists for a food product like sugar
The panel also has known biases so the outcome is not a true well done study. Then they make recommendations that are badly flawed and this affects everyone. School lunch programs , institutional foods, and the public. It hurts out guts our brains and just our entire body. This is for profit and political purposes and the general public has no knowledge about real whole food. It’s hard to find clean food and get into the habit of cooking your own food from scratch. Just do it.