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Recent Blogs
- An organization that trades secrets
- How to change the world…
- What are your thoughts on Artificial Intelligence in Farm Marketing? A brief survey…
- An “Eggsplanation” of Laying Flock Management
- A very repairful year so far
- Long John Gets a Job
- The Things We Say During Cattle Work
- Basket full of pills?
- Chinese Pork Is Better Than Ours
- Chinese Chicken?
Author Archives: jericacadman
Winter Clear-Out-Freezer Sale!
Clear-Out-The-Freezer-To-Make-Room-For-Chicken-Season Sale Sale Prices good 1/13/14 through 1/25/14 Whole Turkeys $4/lb (sizes 20-24 lb) We have a handful of turkeys left from the holiday season, large sizes only. We received great feedback on turkeys this year—tender, flavorful, and moist. Purchase one … Continue reading
Early Bird Special for Turkey!
Early Bird Special! The turkeys are finally ready! They are really nice this year—plump, beautiful, and having been raised in large mobile paddocks on pasture for their entire lives. We are proud to offer these special birds for your Thanksgiving … Continue reading
Irrigation Project – Photo Update
We always seem to be juggling several projects at once. Right now it’s planning to build a new barn and storefront and implementing a very extensive plumbing system on our ranch. Why? To provide what we refer to as irrigation … Continue reading
Vitamins Plus Longview now carrying all our pasture-raised meats!
We are proud to announce that Vitamins Plus in Longview has started carrying our soy-free pasture-raised chicken, making them the FIRST store in Texas to carry all three of our meat varieties! They now carry whole chickens, boneless skinless breast, … Continue reading
Chicken Backs for Soup
Question: What are chicken backs? Answer: “Chicken backs” are the core of the chicken that is left after the breast, wings, and legs have been cut away for parts. Our chicken backs are fairly meaty and are typically used to … Continue reading
How Do We Make It To Market?
How Do We Make It To Market? If you’ve ever shopped at a farmers market, or perhaps been lucky enough to visit several different ones, you’ll realize that it is usually a totally unique experience—for better or worse, it is … Continue reading
Posted in Farmer's Markets
Tagged local food, meal plan, seasonal food, shopper, shreveport farmers market, vendor
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Farmers’ Hands – Day-to-day tasks of two sustainable farmers
By Jerica Cadman Farming can be described with a vast variety of words, and Matt and I often reflect on how different farming is from “real life,” because not too long ago, we exited the corporate/university world to enter into … Continue reading
Who is Top Cow at Shady Grove Ranch? Part 3 – Tiny
Welcome to part III of our “Who is top cow at Shady Grove Ranch?” series. First we introduced you to Gordita. Next we introduced you to Tilly. Now it is time to let you meet the first cow ever born … Continue reading