Category Archives: Cooking

How A Kitchen Scale Revolutionized My Baking Life

Posted on February 23, 2015 by jericacadman

We talk about meats and eggs a lot, since that’s our business, of course. But I wanted to share a little tidbit that I learned along my cooking journey, and that is to use a kitchen scale for baking measurements. … Continue reading →

Posted in Cooking | Tagged , , , , | 2 Comments

Chicken Backs for Soup

Posted on September 19, 2013 by jericacadman

Question: What are chicken backs? Answer: “Chicken backs” are the core of the chicken that is left after the breast, wings, and legs have been cut away for parts. Our chicken backs are fairly meaty and are typically used to … Continue reading →

Posted in Cooking | Tagged , , , , | 12 Comments

Potential Thanksgiving Cooking Class

Posted on September 27, 2012 by jericacadman

Learn how to reduce your intake of additives, preservatives, and unnecessary sugar by attending a class on how to cook four Thanksgiving meal classic items from scratch! 1. Bread Stuffing 2. Brown Gravy 3. Traditional Cranberry Sauce and Fermented Cranberry … Continue reading →

Posted in Classes, Cooking, Real Food | 2 Comments