I know it may seem a little out of place to have a chocolate pudding recipe on a natural meats website… but real food is real food, and I am sometimes just as shocked by the amount of sugar in homemade recipes as I am by the widespread use of unnecessary additives in commercially prepared food. I had some extra milk over the weekend and had a hankering for some chocolate pudding.

So I looked up a recipe in my cookbook and was appalled by the amount of sugar it called for. No way was I going to add that much, plus the method was way too complicated, so I simplified it, cut the sugar down to almost 1/3 of the original amount, and everyone loved it. Plus I got my pudding fix. So try this!