Would you believe that once upon a time I was totally intimidated by gravy, and could not make it to save my life? Yep. Total gravy failure. But now I have figured out a few simple tricks that make it fail-proof. Here’s a simple sausage gravy recipe for you to try. And you can jump over to my own homemade biscuits recipe if you like. We only ask that you use pasture-raised pork from a local farm! 🙂
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