Why Pasture-Raised Meats?
No Arsenic…
Last time, we talked about why we (Matt and Jerica) chose to pursue eating and producing animal products (meats, bones, fats, eggs, etc) because they are more nutrient-dense and digestible than vegetables. For a sick body, every bite counts, and for impaired digestion, those bites have to be highly digestible. Enter Animal Products.
With his ongoing and terrible flare-ups of ulcerative colitis, Matt could… ... Continue reading | 8 Comments