Clear-Out-The-Freezer-To-Make-Room-For-Chicken-Season Sale

Whole Turkeys $4/lb (sizes 20-24 lb)

We have a handful of turkeys left from the holiday season, large sizes only. We received great feedback on turkeys this year—tender, flavorful, and moist. Purchase one now to put up for Easter, or just have off-season turkey!  

Ugly Turkeys $2.50/lb (sizes 14-25 lb)

Every turkey processing has a few mess-ups during plucking, so these turkeys may have tears in the skin, leftover pinfeathers, or a part that had to be removed (i.e. wing, tail, leg, etc). If you don’t mind not having a picture-perfect bird, these “ugly discount” turkeys are a great way to feed your family top-quality pasture-raised meat at very low cost. They taste just as good and cook just as well as the regular birds. You don’t have to cook the turkey Thanksgiving-style. Get creative! Jerica often parts the whole turkey out and uses the leg quarters for baked “chicken”, the breasts for homemade lunch meat, and the back and wings for soup.

Pork Fat $1/lb (5 lb each, preground)

Pasture-Raised Pork Fat is the first step to making lard, which is the ultimate shortening, cooking, and fry fat. Our pork fat comes pre-ground for fast and easy rendering. It is ridiculously easy. No chopping—just thaw and cook!

Pork Soup Bones $1/lb (3-6 lb each)

Pork soup bones are one of our best-kept secrets for quality broth. Broth made from pork bones is rich in gelatin and is lighter in color and flavor than beef broth, but darker than chicken broth.

Pork Head $0.50/lb (3-8 lb per pack)

Another real-food secret, pork head has high quality, tender meat that is traditionally used for dishes like tamales, terrine, and scrapple. We use it to make broth and BBQ pulled pork. Our pork heads come split and skinned, and each split head yields around 12-16 ounces of cooked meat. Please note that these do not have the skin.

Chicken Breast $10/lb (0.6-1.4 lb each)

One of our top sellers in chicken! Our boneless skinless chicken breast has lovely texture and cooks up quickly for a fast, easy meal.

Chicken Soup Bones $1.50/lb (4-5 lb per pack)

Chicken “backs,” or soup bones, are the leftovers after various cuts are removed. They are quite meaty and make a delicious gelatin-rich broth that is light in color.

Chicken Hearts $4/lb (~1 lb per pack)

Ready-to-cook and excellent deep-fried, chicken hearts are a tasty snack that is quick to prepare.

Chicken Livers $5/lb (~1 lb per pack)

We consider chicken livers to be a delicious super-food rich in iron, vitamin A, B-vitamins, and various minerals. Our favorite way to eat it is as chicken liver pate on homemade crackers!

Chicken Feet $1.75/lb (4-5 lb per pack)

Chicken feet are a traditional addition to broth-making and can increase the gelatin and mineral content of chicken broth. Our chicken feet come scalded and ready to rinse and use to make broth. 

Locations Available

For information on how to order, visit the page that is closest to your location:

• Jefferson, Texas
• Longview, Texas
• Tyler, Texas
• Shreveport, Louisiana