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Recent Blogs
- An organization that trades secrets
- How to change the world…
- What are your thoughts on Artificial Intelligence in Farm Marketing? A brief survey…
- An “Eggsplanation” of Laying Flock Management
- A very repairful year so far
- Long John Gets a Job
- The Things We Say During Cattle Work
- Basket full of pills?
- Chinese Pork Is Better Than Ours
- Chinese Chicken?
Author Archives: jericacadman
Give a gift of Great Food…
We’d like to do something special for this year’s Christmas holiday. Shady Grove Ranch wishes to partner with you in giving to someone in need by offering a limited number of samplers below cost. The samplers will include things like roasts, ground meat, and/or chicken. There are two options:
- $30 for 8 pounds of meat
- $50 for 14 pounds of meat
Available through December 23, 2011. Continue reading
Posted in Real Food
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Beef and pork restocked!
We’ve officially restocked beef and pork for the winter, so now’s your chance to stuff that freezer full with your favorite cuts. We have pretty much everything, so give us a call or send an email to place you order.
Also, next month we are hoping to roll out a very special surprise, so be sure you (and your friends!) are on our email newsletter list. You can sign Continue reading
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Last beef processing of 2011!
Calling all bulk beef orders! We are bringing our last batch of cows for the year in on October 24th. Please place orders by Oct. 23rd to stock up on bulk beef.
For those of you with limited freezer space or budget, we will be offering beef, pork, and chicken throughout the winter season for as long as they last. Just call or email to place an Continue reading
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Shreveport Delivery Arrangements
We are working to provide a solution for Shreveport-area customers receiving off-season orders while the Shreveport Farmers Market is closed. Our first delivery is tentatively scheduled for Thursday, September 29th from 3-5 pm. Location TBA. Please sign up for our newsletter to be informed of exact details by clicking the “Newsletter” tab above. Orders will be due Wednesday, September 28th by 12pm. We will be bringing pre-orders only Continue reading
Wildfire update
Many of you tried to contact us during the wildfires in east Texas last week (and this week…). Thank you so much for your thoughts and prayers and offers for help. We have returned to the farm and are in the process of resuming normal life, including providing you with an update. The cows are currently being transported back to Shady Grove Ranch from a colleague’s farm in Longview, and Continue reading
Some new stuff to check out…
We made it back safely from our mini-vacation, and things ran fairly smoothly on the farm. Now it’s back to work as the hot weather winds down (we hope!) and we prepare for the winter season.
Check out our new sampler, the Ritzy Roaster, and the long-awaited downloadable price list! We also updated our online price listings so they’re a little easier to use. You can Continue reading
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Our latest adventure…
We’re in the middle of an exciting construction project… building a walk-in freezer! This will allow us to store our pasture-raised products in a central location (by the way, phase two is a little on-farm store!), and will enable Matt to stand upright inside while he’s moving things around! Most freezers are only 6 feet tall inside, so our 6-foot-five farm brainiac has to stoop down while he’s organizing. This Continue reading
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Welcome to Shady Grove Ranch in Jefferson, Texas!
We’re good to our land and our animals so that we can harvest the best tasting, most nutritious, and most sustainable foods that east Texas has to offer. Continue reading
Posted in Farming, Real Food, Sustainability
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