It’s time to restock our hamburger supply and process some bulk beef, so we’ve decided to put Beef Chuck Roast and Beef Arm Roast on sale until June 30th! Check out these great prices, and stock up on our classics!
On-Farm Sale Price: $5/lb
Farmers Market Sale Price: $5.50/lb
A Whole Lotta Bull
Being a rancher means so much more than simply making sure the animals have food and water. A good husband (to animals, as in “husbandry”) learns what to look for in the offspring produced by his herd in order to make plans for the future. Read more…
Egg Layer Virtual Tour
Ever wanted to see pasture-raised laying chickens? Here’s a short virtual tour of our laying flock. Scroll down and click on “Chicken Primer.” Go there…
Shreveport Farmers Market has gotten off to a great start! Come and see us in the East Pavilion in booth C8 at the Festival Plaza!
Upcoming Shreveport Delivery: Saturday, May 5 from 9-10 am
Longview Delivery: Wednesday, April 25 from 10am-12pm
April Shady Deal: $1.50/lb off Beef Loin Roast
Extended Bulk Pork and Beef Deadline: May 4
Shreveport Delivery: Saturday, April 14 from 9-10 am
Longview Delivery: Wednesday, April 25 from 10am-12pm
April Shady Deal: $1.50/lb off Beef Loin Roast
April Featured Product: Bone-in Beef Rib Roast $25.50/lb (farm) or $27.50/lb (delivery)
Bulk Pork Deadline: April 6
This month’s Shady Deal:
Buy 3 packs of Grass-fed Beef Ribs this month and get them for $4/lb (over a dollar off per pound!). For off-farm purchase, delivery fee applies (add 10%).
Pastured Meats 101
Matt will be presenting some information on the meanings of various meat labels and their long-term effects on human and environmental health. This event is free and open to the public, to be held at Centenary College in Shreveport, Louisiana. We look forward to seeing you there!
March Shreveport Delivery
Saturday, March 24 from 9-10 am. Call or email us for details.
Estimated Pork Processing Date:
We expect to process pigs in mid April, so we are taking orders for bulk pork. We will have some smaller pigs available if you would like to take advantage of the whole pork price (estimated 100-125 pounds hanging). Claim your pig soon!
We thought it would be fun to start doing a monthly special. What more appropriate name than a “Shady Deal” offered by Shady Grove Ranch?
This month (February), the Shady Deal is 5% off the purchase of a soy-free pasture-raised chicken and a soy-free pasture-raised pork shoulder roast. Both of these cuts can be prepared in the crockpot, oven, or on the stove-top. They also both come from monogastric animals that are raised totally outdoors in the sunshine, meaning their body fat is laden with great nutrients such as vitamin A and D and omega-3 fatty acids. Enjoy!
Sign up for our newsletter to get email notification of the next Shady Deal!
Many of you have been asking if we’ve had that baby yet, and we can finally say yes!
Axl Graff Cadman arrived on 1/25 (17 days late!), happy, healthy, and weighing 7 lbs 9 oz. He and Momma are doing great, and his big brother, Shevi, is adapting to having a fellow ranch hand around. Thanks for all your prayers. We’re excited to have another cuddly little guy on the farm!
Here at Shady Grove Ranch, we are excited to welcome a new year! We have big plans for 2012 and hope that you will be a part of all the farm fun and good food!
We’ve got lots of exciting new ways to buy, namely 5 new samplers, and 2 new options for purchasing beef and pork in bulk. Also, our updated product and price list is ready and available for download: 2012 January On-Farm Prices and 2012 January Delivery Prices.
Please sign up for our newsletter to stay informed of specials, farm events, and more. We look forward to seeing you at the ranch!
We’ve officially restocked beef and pork for the winter, so now’s your chance to stuff that freezer full with your favorite cuts. We have pretty much everything, so give us a call or send an email to place you order.
Also, next month we are hoping to roll out a very special surprise, so be sure you (and your friends!) are on our email newsletter list. You can sign up here.
Calling all bulk beef orders! We are bringing our last batch of cows for the year in on October 24th. Please place orders by Oct. 23rd to stock up on bulk beef.
For those of you with limited freezer space or budget, we will be offering beef, pork, and chicken throughout the winter season for as long as they last. Just call or email to place an order.
