Category Archives: Truth in Eating

Chinese Chicken?

Posted on July 23, 2019 by jericacadman

As the farm-communications-personnel-person, I get LOTS of emails. One of those I received recently was introducing a business that offers the service of processing raw chicken into value-added, fully-cooked, ready-for-use products. Things like shredded or diced chicken; fried chicken legs … Continue reading →

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When Natural Becomes Unnatural

Posted on January 14, 2019 by jericacadman

Our journey started 14 years ago, and in that short time, pasture-raised foods went from unheard of to wildly popular to what I might describe as “enhanced.” What I mean is that it wasn’t enough to just have a return … Continue reading →

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Define Your Terms

Posted on July 6, 2018 by jericacadman

You may know by now that we are one of those geeky homeschool families, where every discussion with the kids is a “learning opportunity.” It doesn’t help that Matt and I were shamefully nerdy before we had kids. Our poor … Continue reading →

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Organic Egg Deception

Posted on July 20, 2017 by jericacadman

An interesting little story came out last week about the day-to-day practices of a major brand of organic eggs. The article subtly criticized the confined quarters that offered no apparent access to outdoors, and gave readers some insight into how the … Continue reading →

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Where’s Waldo?

Posted on March 10, 2017 by jericacadman

I have noticed this really interesting phenomenon that happens when people come out to the farm to pick up orders. They get out of their cars, stretch their legs (since most of them having driven a little distance to get … Continue reading →

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Someone is trying to trick you.

Posted on March 1, 2017 by jericacadman

Someone is trying to trick you. They have started using this marketing word, and it’s working. What’s the word? Local. “Local” is the new “healthy.” But my, oh, my, how the falsehoods abound. (Quick disclaimer: I don’t think “local” is … Continue reading →

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