Finally! Here is my go-to bread recipe. It is VERY versatile, but always creates a moist, fluffy, and relatively robust (for sandwiches) bread. I use it for dinner rolls, regular loaves, and cinnamon bread. So delicious!
What’s with the broth? Well, I prefer making bread with broth instead of water or milk. It adds nutrients, color, and flavor, but unlike milk, does not affect the density nor increase crumbliness. There’s nothing special about this recipe that makes it work with broth–I just found a recipe I liked and adapted it! Try using broth with your favorite bread recipe!
[yumprint-recipe id=’14’]
