Learn how to reduce your intake of additives, preservatives, and unnecessary sugar by attending a class on how to cook four Thanksgiving meal classic items from scratch!
1. Bread Stuffing
2. Brown Gravy
3. Traditional Cranberry Sauce and Fermented Cranberry Chutney
4. Sweet Potato Pie with Crust and Whipped Cream
It’s amazing how simple, delicious, and healthful these complementary menu items can be for your… ... Continue reading | 2 Comments
Lots of folks ask us about why our egg prices are so high. We get lots of different responses when we tell them. Sometimes they are offended. Sometimes they lament over how they cannot afford them. Sometimes they are utterly grateful that someone somewhere close by is raising hens truly on pasture, without using soy or genetically-engineered ingredients.
It doesn’t really hurt our feelings when people don’t want to… ... Continue reading | 10 Comments
A typical Friday night here at Shady Grove Ranch is usually set apart by some special food or drink and the general merriment that comes with the end of a week filled with hard work, long days, and more than could be accomplished by our small team of four people plus two (little) kids. But last Friday night, after the meal of homemade pork
At long last, we finally have a chance to tell you about our new EggMobile, built during the visit of some of our relatives that visit each spring to help us with ongoing work projects.
Laying chickens have very specific and unique needs that must be fulfilled in order for them to live long, productive and happy lives. One… ... Continue reading
We have a few slots left for our next custom grass-fed beef processing. Jump over to our Bulk Grass-Fed Beef page to learn about how to buy a quarter or half cow. Then give us a call this week to order your share of a cow to stock up your freezer!
A major component of successful sustainable farming is figuring out what strategy works best in your climate for which animals. Pastured poultry is one of the most difficult and unpredictable aspects of our operation here at Shady Grove Ranch. Everything loves to eat chicken: people, owls, skunks, dogs, coyotes, snakes, foxes… Only the first on that list are… ... Continue reading
July seems like an odd time to start talking about Thanksgiving, but it’s the time when we order the baby turkeys (called “poults”) to start growing them in time for the November harvest! We’ll grow you a turkey, too, if you would like. They are raised like our chickens: totally on pasture without medications or growth stimulants, and supplemented by a non-soy, non-GMO feed. They live their lives rotated across… ... Continue reading
It’s time to restock our hamburger supply and process some bulk beef, so we’ve decided to put Beef Chuck Roast and Beef Arm Roast on sale until June 30th! Check out these great prices, and stock up on our classics!
On-Farm Sale Price: $5/lb
Farmers Market Sale Price: $5.50/lb
 … ... Continue reading
