Not gray hair, mind you. I’m not sure there’s a cure for that, especially when you run a crazy ranch like we do! 😉 I’m talking about something else…
As I cooked breakfast a couple of days ago, I noticed on the mostly-empty package of pork breakfast sausage I had thawed a few days prior, that the edges of the meat had gone gray. Some people might call… ... Continue reading
We changed butchers a while back, and just like moving to a new town, the habits and names for things vary from meat packer to meat packer. So from this new butcher, we got this new cut back from our grass-fed cows called Flap Steak.
Before we started farming, I was like any grocery-store shopper, and was only vaguely familiar with the various cuts of meat available. So it… ... Continue reading
We’ve been raising laying chickens for going on 9 years now, and we find that the more we learn, the more there is to learn!
For example, one of the early lessons we learned is if you suddenly switch feeds on your hens, their bodies panic and they quit laying eggs and start making new feathers (aka molting)… ... Continue reading | 4 Comments
There’s nothing more challenging than cooking in someone else’s kitchen! You don’t know where anything is, and you often lack specialized cooking equipment that you’ve come to love and depend on. But the worst, once you’ve experienced cooking with good knives, is cooking with bad knives!
I house-sat for about a week many years… ... Continue reading | 5 Comments
There’s a really neat opportunity coming up next weekend here at the ranch. We’re hosting another one of our fun farm tours… but there’s more!
Last month, we had around 30 guests come visit with us to hear about our journey back to health from autoimmune disease using food as medicine. Every tour is different, and during the last one, our visitors got to pet the farm kitties, take a… ... Continue reading | 2 Comments
It’s that time again—farmers have to talk turkey really early in the game because there are so many steps to raising a delicious Really-Pasture-Raised bird, and we raise a limited number each year and want to make sure you get the bird you want for your special holiday occasion. We raise turkeys for folks in the Ark-La-Tex who appreciate the quality of a truly pasture-raised… ... Continue reading
The day finally arrived when we got to meet our newest farmer baby! Late, as usual (all 4 of our other babies were way overdue when they were born!), so when baby #5’s due date came along and there was still no sign of baby… we decided to have a little fun and let our readers guess his actual birthdate for a chance to win… ... Continue reading
One of the most special things about living this particular type of farm life is being able to be connected with our customers on a personal level. You share in a lot of the fun, the heartache, the struggles, and the joys of what we do in order to raise good, clean food for folks in the Ark-La-Tex.
Many of you have been following our work from the very… ... Continue reading | 6 Comments
I’m not sure what people envision exactly, when they think about the modern farm family’s daily farming tasks. It varies widely from farm to farm, of course, but for us, one task that we do very frequently together is collect and process eggs from our mobile-pastured hens. It’s a little more complicated than just scooping up a few “cackleberries” and putting… ... Continue reading | 3 Comments
It seems like it gets busier at the farm every year! I suppose I should consider the fact that we’re growing, both in our farming ventures and in our family size, so of course it follows that we ought to be busier! In fact, we’re counting down the days until Cad-baby #5 arrives! I’m officially due in about 3 weeks, so it won’t be long! Unless this… ... Continue reading | 1 Comment
